Shandong Fortune Spring International Trade Co., Ltd.  

Product Name: Sucralose, CAS56038-13-2, Snack Food, Healthier Model NO.: 99% Resource: Natural Effect: Stabilization Nutritional Value: Non-nutritional Type Type: Sucralose EINECS: 259-952-2 Formula: C12h19cl3o8 CAS No.: 56038-13-2 Name: Sucralose Other Name: Sucralose Trichlorogalactosucrose Model Number: Food Grade Use: Sugar Sweetner Place of Origin: Shandong, China Certification: ISO, Brc, Mui Trademark: TECHNO Transport Package: 25kg/Drum Specification: 99% Origin: China HS Code: 2932140000 Product Description PRODUCT IMFORMATION: SucraloseMolecularWeight:397.64 Flashpoint: Not Applicable HS NO:2932140000 CAS:56038-13-2 EINECS: 259-952-2 MolecularFormula:C12H19O8Cl3Chemical name :1,6-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it isnoncaloric.Sucralose is about 320 to 1,000 times sweeter than sucrose,three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.Safer: Approved by FAO/WHO/US/FDA/FSANZ/EU/Scientific Committee/ HPB/Health Welfare/Canada Safe for all kinds of people: Pregnant woman/ Baby/ Children/ DiabeticHealthier: NO calorie, No metabolism, No tooth decay, Manage the weight Decrease the risk of cardiovascular disease.Tastier: Derived from real sugar, Taste like real sugar, Fresh and natural, Outstanding tasteAPPLICATION AREA :1.Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such asaspartame,acesulfame potassiumorhigh-fructose corn syrup.2.Sucralose is used in products such ascandy, breakfast bars andsoft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher caloriecorn syrup-based additives. Sucralose mixed withmaltodextrinordextrose(both made from corn) as bulking agents is sold internationally byMcNeil Nutritionalsunder the Splenda brand name.3. COOKING:Sucralose is a highly heat-stable noncaloric sweetener, allowing it to be used in many recipes with little or nosugar. It is available in a granulated form that allows for same-volume substitution with sugarPRODUCT DETAILS :ItemStandardMFC12H19Cl3O8CAS No56038-13-2ApplicationSweetenerAppearanceWhite powderItemsSpecificationSpecific rotation+84.0°~+87.5°PH value(10% solution)5 - 8Assay(on dried basis)98.0% minMoisture2.0% maxMethanol0.1% maxHeavy metals(as Pb)10 ppm maxArsenic3 ppm maxResidue on ignition0.7% maxFACTORY PICTURE:PACKAGE: CERTIFICATION: .